We brew sparkling sodas with real fruit, real roots and a lot less sugar. Every bottle is mixed, capped and labelled by hand in tiny batches, so it tastes like summer even when it isn't.
Squeezed, zested and steeped. If it isn't something you'd find at a farmers' market, it isn't going in the bottle.
Less sugar, more zing
Half the sugar of your average pop, with ginger, citrus and spice doing the heavy lifting.
Tiny batches
200 bottles at a time, mixed by hand and capped one by one. Slow? Yes. Worth it? Also yes.
Bottles come back
Return your empties and we'll wash, refill and send them out again. Glass loves a second life.
Life's better with bubbles
Fizzbee started in a tiny kitchen with one pot, three lemons and a very patient roommate. Bea wanted a soda that tasted like the real thing, without the sugar crash.
A few hundred test batches later (and one memorable kitchen-ceiling incident), the recipes stuck. Today we brew six flavours, ship to cafés across the country and still cap every bottle by hand.
That's Bea!
FIZZ FACT
#042
Bea's first batch exploded in the kitchen. Twice. We use much stronger bottles now.